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Question about cooking substitues..       06/21/06 09:27 AM Edit Reply Quote Dajara Reged: 12/01/05 Posts: 347 Loc: Medicine Hat. AB. CAN So, my question is, in recipes that require minced or crushed spices (say, garlic or ginger) is it possible to use prepacked powders?? Like say, Garlic powder insted of the fresh stuff? or ground ginger or something like that?? (not only do i suffer from ibs, BUT i have texture issues in regards to certain foods so the more ground up the better) Print     Remind Me     Notify Moderator

Entire thread Question about cooking substitues.. Dajara 06/21/06 09:27 AM I sub stuff that way all the time. hohoyumyum 06/21/06 06:30 PM Re: Question about cooking substitues.. Sand 06/21/06 12:17 PM definitely (m) jen1013 06/21/06 11:42 AM I'd say yes... Natalie1985 06/21/06 10:18 AM

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