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Oh yum!       05/16/06 06:27 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) That sounds SO GOOD. As long as it's not really thick, you can probably just bake it the same temp as pizza crust - I *think* that's 400, but Google a recipe just to make sure. I'm gonna try that! Thanks for the idea! Print     Remind Me     Notify Moderator

Entire thread Large, soft pretzels!! Becca LG 05/15/06 08:58 PM Oh yum! atomic rose 05/16/06 06:27 AM

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