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Re: Do you have a blender???
      04/27/06 12:47 PM
susieannah

Reged: 02/13/05
Posts: 177
Loc: sussex, england

I dont know if you already do this as I dont make pancakes but when I make a white sauce I always add only a little milk to the flour at a time to stop lumps so I'd say add a tiny bit of egg white at a time until the flour starts to resemble a paste then add a litlle more till you start to get a more fluid batter whithout lumps, hope that helps x

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Entire thread
* Safe 'English pancakes' - can't get consistency right...
Blondie13
04/26/06 05:14 PM
* Re: Safe 'English pancakes' - can't get consistency right...
Blondie13
04/28/06 11:34 AM
* Re: Safe 'English pancakes' - can't get consistency right...
atomic rose
04/26/06 05:28 PM
* Do you have a blender???
Natalie1985
04/27/06 03:29 AM
* Re: Do you have a blender???
susieannah
04/27/06 12:47 PM

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