When are you going? We are going the first weekend in June and I have been thinking about what to cook for a while! Yes you can take cooked and frozen chicken the first day and let it defrost as you hike to camp 1. We are going to do that. After that meals should be built around pouches of tuna, canned salmon or chicken, turkey pepperoni or jerky. Backpacker magazine has ideas. Couscous is the fastest to cook along with instant rice and potatoes. Tortillas are nice. Lots of nuts and dried fruits, and there are fresh veggies that hold up well too and add hydration, such as cucumbers and zucchini. I've made peanut chicken wraps before with canned chicken, can of mixed veggies and sauce made of PB, soy sauce packets and hot pepper flakes in tortillas. I hope to come up with some good recipes.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Re: Recipes for Backpacking
