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Re: carmel sauce-help Heather!       03/22/06 09:22 AM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; I'm having the same "problem". It doesn't seem to turn brown or thicken, and is more like a sugar water. How long do you cook on low before it turns brown? I finally gave up on it and used it watery, and it came out good, but seems like it's supposed to be thicker. Print     Remind Me     Notify Moderator

Entire thread carmel sauce-help Heather! joanmarie 03/03/04 05:47 PM Re: carmel sauce-help Heather! Heather 03/04/04 03:30 PM Re: carmel sauce-help Heather! joanmarie 03/04/04 07:41 PM Re: carmel sauce-help Heather! *Melissa* 03/22/06 09:22 AM Re: carmel sauce-help Heather! Heather 03/28/06 06:51 PM

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