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Re: Biscotti, fat-free
      11/03/03 07:58 AM
Kandee

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California

Great.....And thanks for your report......I think you're hooked, just like me. Now for confession time. I ALWAYS just HAVE to eat the odd-ball looking ends when I'm slicing them for the second baking..........the chewy, warm, sweet, half baked dough just makes me happy, happy, happy!!

By the way, I have to use white spelt flour (old world wheat) because I'm wheat sensitive, but no one can tell the difference.
Kandee

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Entire thread
* Biscotti, fat-free
Kandee
10/31/03 07:47 PM
* Re: Biscotti, fat-free
kickyfast2
11/02/03 06:29 PM
* Re: Biscotti, fat-free
Kandee
11/03/03 07:58 AM
* Re: Biscotti, fat-free
kickyfast2
10/31/03 08:53 PM
* Re: Biscotti, fat-free
Kandee
11/02/03 05:08 PM
* Re: Biscotti, fat-free
Jennifer Rose
11/01/03 02:20 PM
* Re: Biscotti, fat-free
Kandee
11/02/03 12:31 PM
* Re: Biscotti, fat-free
Jennifer Rose
11/03/03 07:42 AM

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