Here are the recipes from my breadmaker's cookbook. (I have a Cuisinart Convection Breadmaker, which as a GF setting on it.) Two of them have cheese in them so I didn't include them here, but conceivably you could use soy cheese (not sure how well that would work but you could try it)....
Anyway, here are the others.
**NB: these are all bread machine recipes for 2lb loaves and they all require a special gluten free cycle. Follow instructions on your bread machine to make, re: order of adding ingredients etc. Notes in square brackets are my own notes.**
Gluten-Free Hazelnut Bread 1.5 cups lowfat milk, 80-90°F [lowfat/ff soy or rice milk] 4 tbsp unsalted butter, room temp [vegetable oil or safe margarine] 4 tbsp pure maple syrup 2 eggs, at room temp [4 egg whites] 1 tsp cider vinegar 2 tsp salt 1 3/4 cup brown rice flour [could use white] 1 cup cornstarch 1 cup potato starch 1/2 cup tapioca flour 1/2 cup amaranth flour 1/2 cup chopped hazlenuts [if you wanted to lower the fat, I think you could probably just leave these out] 2 1/4 tsp xantham gum 1 1/4 tsp gelatin 2 1/4 tsp yeast (active dry, instant or breadmachine)
Per serving (1 ouce): 117 calories (24% from fat), 20g carbs, 2g protein, 3g fat, 1g fiber
Gluten-Free Molasses Bread 1 3/4 cups low fat milk 80-90°F [lowfat/ff soy or rice milk] 4 tbsp unsalted butter, room temp [vegetable oil or safe margarine] 4 tbsp molasses 2 eggs, at room temp [4 egg whites] 1 tsp cider vinegar 1 1/3 cups garfava flour [that's garbanzo and fava bean flour] 1 cup tapioca flour 2/3 cup sorghum flour 3/4 cup cornstarch 1/4 cup potato starch 3/4 cup chopped walnuts or mixed nuts and seeds [again, you could probably leave those out to lower the fat] 1/4 cup currants (optional) 2 1/4 tsp xantham gum 1 1/4 tsp gelatin 2 1/4 tsp yeast (active dry, instant or breadmachine)
Per serving: 105 calories (33% from fat), 15g carbs, 3g protein, 4g fat, 2g fiber
Gluten-Free Rye Bread 1 3/4 cups low fat milk 80-90°F [lowfat/ff soy or rice milk] 4 tbsp unsalted butter, room temp [vegetable oil or safe margarine] 2 eggs, at room temp [4 egg whites] 1 tsp cider vinegar 1 tsp orange zest 2 tsp salt 1 cup brown rice flour [could use white] 1 cup garfava flour 1/2 cup cornstarch 1/2 cup potato starch 1/2 cup sorghum flour 1/4 cup quinoa flour 1/4 cup brown sugar, packed 5 tsp caraway seeds 2 1/2 tsp xantham gum 3/4 tsp gelatin 2 1/4 tsp yeast (active dry, instant or breadmachine)
Per serving: 87 calories (26% from fat), 13g carbs, 3g protein, 3g fat, 2g fiber
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