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Substituting potato flour and rice flour...Gluten Intolerant...HELP?
      01/07/06 11:27 AM
Sunni

Reged: 10/28/05
Posts: 14
Loc: Ontario, Canada

Hi All,

Just a question.

I just made Heather's Cinnamon Lime Pecan Bread, but since I am Gluten Intolerant, I can't use unbleached flour (makes me VERY sick).

So, I substituted the 3 cups of unbleached flour with 3 cups of potato flour...the batter didn't turn out...I had to add 2 extra cups of soy milk and 1 cup of water and it still isn't even moist enough!!

I substituted equal parts of this flour in the Corn Bread recipe, and it turned out great.

Does anyone know what happened here? Does anyone have any suggestions about substituting flours?

And, yes, in case you were wondering, I double checked and triple checked the recipe in case I made a mistake with another ingredient, it's fine...it's the FLOUR!

Help!

Thanks, all,

Sunni

IBS-C


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Entire thread
* Substituting potato flour and rice flour...Gluten Intolerant...HELP?
Sunni
01/07/06 11:27 AM
* Re: Substituting potato flour and rice flour...Gluten Intolerant...HELP?
Kandee
01/30/06 04:17 PM
* Cinnamon Lime Pecan bread recipe too dry
skw
01/30/06 02:49 PM
* Re: Cinnamon Lime Pecan bread recipe too dry
Sand
01/30/06 03:00 PM
* Re: I love this one!
KinOz
01/30/06 03:44 PM
* That's what makes horse racing. Or...
Sand
01/30/06 03:56 PM
* Thanks! -nt
skw
01/30/06 03:13 PM

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