Substituting potato flour and rice flour...Gluten Intolerant...HELP?
01/07/06 11:27 AM
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Sunni
Reged: 10/28/05
Posts: 14
Loc: Ontario, Canada
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Hi All,
Just a question.
I just made Heather's Cinnamon Lime Pecan Bread, but since I am Gluten Intolerant, I can't use unbleached flour (makes me VERY sick).
So, I substituted the 3 cups of unbleached flour with 3 cups of potato flour...the batter didn't turn out...I had to add 2 extra cups of soy milk and 1 cup of water and it still isn't even moist enough!!
I substituted equal parts of this flour in the Corn Bread recipe, and it turned out great.
Does anyone know what happened here? Does anyone have any suggestions about substituting flours?
And, yes, in case you were wondering, I double checked and triple checked the recipe in case I made a mistake with another ingredient, it's fine...it's the FLOUR!
Help!
Thanks, all,
Sunni
IBS-C
New Year's Resolution....Strict IBS Diet!!! 
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