Irritable Bowel Syndrome Message Boards | I've ditched all the soy things tried, too!

I have been dissatisfied with all the soy things I've ever tried. However, I am happy with Rice Parmesan Cheese! I use Rice Dream most days & love it!

And I even frequently use Fish Sauce as I love Thai Flavours!

Vinegars, herbs, spices, MUSTARDS, are more my passion, I think.

I enjoy most rices, EXCEPT BASMATI for some bizarre reason!
I cannot stand the smell, but hey--maybe it's a past life thing! I love rice pasta, too (but too lazy to spoil myself, lately & fake the cooking thing).

I cannot tell you how many types of cereals, snack foods, cookies/crackers, breads I've tried & tossed.

In general, I find keeping the raw ingredients as plain/pure/simple the best policy.

I'm totally over the inner guilt over trashing something that makes me feel quite ill--or even returning it. If it's a dry good, I often will donate it to the food bank.

One final note (and I have YOU GUYS to thank): I am elated with my recent purchase of a rice cooker. It makes life a breeze (as well as perfect rice that I'll eat)!

Kate.

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