Irritable Bowel Syndrome Message Boards

I made the raisin stout loaves but don't have time to complete the project. I allowed them to rise once and formed them into loaves but now I covered them in foil and stuck in the fridge. I will do the second rise and bake later. Does anyone know how long they can wait in the fridge before they get bad? I don't want them dry I mean. Do I have to bake them today or maybe tomorrow night would be ok if they are well wrapped? How should they be wrapped?

P.S. I rose the bread on heating pads in the bathroom sink with the door shut. 1 heating pad on top and one on bottom and I turned the shower on hot from time to time. That was as warm as I could get it. I don't recommend turning the oven on low and then shutting off- that never works for me.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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