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Re: baking my apple pie       11/21/05 06:10 PM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; I found this: Baking a frozen pie is also a help, as the crust begins to bake before the heat thaws the filling, and the entire pie bakes for longer than it would normally. If you bake a frozen pie, start it at 425°F (220°C) for 10 minutes, then lower it to 400°F (205°C) and bake it for 25 to 45 minutes longer than you would if it were not frozen, depending on how big the pie is. from here: http://www.ochef.com/887.htm Also some info here: http://www.bettycrocker.com/baking/basics/tips_and_techniques.aspx?gid=41130 Print     Remind Me     Notify Moderator

Entire thread baking my apple pie Little Minnie 11/21/05 05:05 PM Re: baking my apple pie Angela E. 11/22/05 06:45 AM CL Little Minnie 11/23/05 06:32 AM Re: baking my apple pie *Melissa* 11/21/05 06:10 PM OOO good, thanks!!! nt Little Minnie 11/23/05 06:29 AM

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