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You're AWESOME Aimee!!!
      11/17/05 09:02 AM
Wind

Reged: 04/02/05
Posts: 3178


Muchas gracias and one more quick question:

DO YOU FOOD PROCESS THE STUFFING/mushrooms??? (I like stem flavour, personally, but I know most people don't.) Are they just coarsely chopped? Finely sliced?

I think I will be enjoying a lot of mushroom stuffing variations for dinner.

And thanks for reassuring me that I'm not the only one. Rosemary, sage...smells good already!

Kate.

Edited by Wind (11/17/05 09:03 AM)

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Entire thread
* mushroom stuffing....
khyricat
11/16/05 04:41 AM
* Re: mushroom stuffing....
Wind
11/16/05 05:30 PM
* Re: mushroom stuffing....
Wind
11/16/05 02:53 PM
* Re: mushroom stuffing....
khyricat
11/17/05 06:18 AM
* You're AWESOME Aimee!!!
Wind
11/17/05 09:02 AM
* Re: You're AWESOME Aimee!!!
khyricat
11/17/05 12:51 PM
* Re: mushroom stuffing....
lalala
11/16/05 08:26 AM

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