This is a favourite of mine. Just reduce the ingredients for anything that makes too much! Or remember that although pasta doesn't freeze well, most sauces do.
Btw, the lemon never bothered my GERDs in this recipe, but you could always reduce the amount.
And on crackers, how about salmon and sliced avocado? Or salmon and ratatouille (you can omit the tomatoes to make it more GERDs friendly). Or cook up some veggies, puree them to make a paste and put that on your crackers with salmon.
And the creamiest dairy-free pasta sauce I've ever tried is Heather's Butternut Squash sauce (with Linguine in EFI), This freezes great btw. And you could always make it butternut squash and salmon sauce! Or try messing around with roux's and soy milk.
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Re: can anyone help with canned salmon recipes?
Or try messing around with roux's and soy milk.
