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Re: Pasty
      10/30/05 07:37 PM
Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland

if the lard helps to make the dough, perhaps you could omit it entirely and use a safe bisquick brand filler to form the dough of the pot pie?

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* Pasty
dan the redneck man
10/30/05 07:20 PM
* Re: Low fat pastry crust
Yoda (formerly Hans)
10/31/05 07:39 AM
* Re: Pasty
atomic rose
10/31/05 04:59 AM
* Re: Pasty
Snorkie
10/31/05 07:20 AM
* Re: Pasty
Dr. Spice Yamin
10/30/05 07:37 PM
* Re: Pasty *DELETED*
Jeano
10/30/05 07:35 PM
* Re: Pasty
dan the redneck man
10/31/05 08:47 AM

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