Don't skip it...it is easy as pie. 4 cups before cooking. It is best to use a rice cooker and they come with the "cup" which I think is 8 oz anyway and there is a line as to where you should put your water.
1 cup of rice to one piece of seaweed. I don't worry about the brand...it's all pretty much the same.
I think that makes about 6 rolls. I will eat a roll for a meal and it refirgerates pretty well.
-------------------- Have a blessed day!...Rachel
stable and sooooooo thankful!
I have IBS but it doesn't have me!