I made the sloppy joes (w/ TVP) from the newsletter and thought that they were terrific.
However, they made a LOT, so I ate them leftover the next day as well. They didn't taste as good, which I didn't mind, but I found that I now had little crunchy bits in it, like little pieces of glass. I had just refrigerated it, not frozen it, and microwaved it before eating. I don't understand why they would have gotten that way when they weren't like that the day before. Anyone else have this problem?? I thought maybe it was the TVP, which I have never used before, but if it wasn't crunchy on day 1, why would it be crunchy on day 2??
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC