Quote: Shell, since you have tried the sweet cherry almond cake...did you have trouble getting it to rise at all? My cake was so flat and thin when I made it.
OK, I have to confess here... I did not make it personally...but the Chef at Imperial Palace in Las Vegas did for Fall Sprawl... 2004 it was really really yummy but 2005 I think it was a different Chef and it LOOKED undercooked, but it tasted yummy...LOL I will let you know when I personally make it with the plums...