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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Pumpkin Cornbread
      10/11/05 04:30 PM

OK, I have not tried this one yet.... I THINK the quanity of oil is fine, but I might be wrong... Kree & Casey what do ya think?

I bet this would be really good with the Easy Black Bean Soup


Pumpkin Cornbread

1 1/2 cups cornmeal
1/2 cup all purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup eggbeaters (or 2 egg white)
3 tablespoons canola oil
3/4 cup canned pure pumpkin
1 1/2 cups soy or rice milk

Sift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.


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Entire thread
Subject Posted by Posted on
* Pumpkin Cornbread Shell Marr 10/11/05 04:30 PM
. * Excellent! lalala   10/18/05 09:04 AM
. * Re: Pumpkin Cornbread lalala   10/11/05 09:04 PM
. * Re: Pumpkin Cornbread Shell Marr   10/11/05 09:30 PM
. * Re: Pumpkin Cornbread Kree   10/11/05 05:54 PM
. * Re: Pumpkin Cornbread Shell Marr   10/11/05 09:01 PM

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