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Pumpkin Cornbread
10/11/05 04:30 PM

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

OK, I have not tried this one yet.... I THINK the quanity of oil is fine, but I might be wrong... Kree & Casey what do ya think?

I bet this would be really good with the Easy Black Bean Soup

Pumpkin Cornbread

1 1/2 cups cornmeal
1/2 cup all purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup eggbeaters (or 2 egg white)
3 tablespoons canola oil
3/4 cup canned pure pumpkin
1 1/2 cups soy or rice milk

Sift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.

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Entire thread

Pumpkin Cornbread
Shell Marr
10/11/05 04:30 PM

Excellent!
lalala
10/18/05 09:04 AM

Re: Pumpkin Cornbread
lalala
10/11/05 09:04 PM

Re: Pumpkin Cornbread
Shell Marr
10/11/05 09:30 PM

Re: Pumpkin Cornbread
Kree
10/11/05 05:54 PM

Re: Pumpkin Cornbread
Shell Marr
10/11/05 09:01 PM

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