They were sooooooo good. I made loads, and had leftovers and they were even yummier the next day!! I used ground turkey breast, which I cooked with the onions and garlic and spices before I stuffed them (I only read AFTER I put it all in the pan that I could have done it raw!!). I was afraid they might not turn out as well but they were DELICIOUS! I just used "Original" Ragu sauce and used lots of mushrooms 'cause I loooooove mushrooms. BF cut them into tiny, tiny peices so they stuffed really well into the pasta shells.
Thanks very much for this recipe, I will definitely be making this again and soon!!
Cheers, --Steph
-------------------- ~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.