Hello again. Well I made a great pizza dough with my bread machine and then tried your BBQ sauce with the Chipolte Tabsco sauce. I thought it had great flavor and will definetly have it again, but I need to control myself with it since it was on the spicy side. That was the first time I had had BBQ sauce on my pizza which consisted of: cooked and cut up carrots, 1 veggie dog cut up into bits, 3 each frozen and cooked broccoli & cauliflower, which I shredded as much as possible, and just a tiny bit of soy mozzarella and soy parmesan which turned out good! Already looking forward to having the leftovers on Saturday.
Thanks for the great recipes, because so far all of the ones that I have tried have turned out brilliant!!
Sheri
-------------------- So much baking, so little time.....
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Re: Heather-Smokey BBQ Sauce-Made it!
That was the first time I had had BBQ sauce on my pizza which consisted of: cooked and cut up carrots, 1 veggie dog cut up into bits, 3 each frozen and cooked broccoli & cauliflower, which I shredded as much as possible, and just a tiny bit of soy mozzarella and soy parmesan which turned out good! Already looking forward to having the leftovers on Saturday.
