If I only cook one pound of chicken, can I just cut the sauce recipe in half? I don't want left overs of the sauce because I know I won't use it. How much sauce do you usually use per serving?
Also, if I am only having one serving and freezing the other 3, should shred the chicken and and the sauce before I freeze it....or when I am ready to defrost and eat it? Should I freeze the cooked chicken separate from the sauce in this case?
Thanks. I am anxious to try this.
-------------------- ~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!