Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
This bread gets about 30% of its calories from fat. I'd like to try to reduce that and I had thought about using applesauce to replace some of the oil in the batter. However, I searched and found this post where Heather suggests replacing some of the oil in bread recipes with more of whatever fruit that bread is based on. Am I reading this right - I should try just a one to one replacement of part of the oil with more canned pumpkin? (Substitutions make me nervous.)
Thanks.
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Question about Heather’s Pumpkin Apple Spice Bread
