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Egg white substitutes       08/02/05 06:31 AM Edit Reply Quote Cher022 Reged: 02/12/05 Posts: 13 When you are baking with egg whites instead of just whole eggs do you have to decrease the amount of liquid in your receipe. I make bread in my bread maker and it calls for 3 eggs so I substituted 6 egg whites but it seemed really soggy. Is that because I used all egg whites instead of just eggs? Thanks for any help. Cheryl Print     Remind Me     Notify Moderator

Entire thread Egg white substitutes Cher022 08/02/05 06:31 AM Re: Egg white substitutes Kree 08/02/05 06:57 AM Re: Egg white substitutes AmandaPanda, J.D. 08/02/05 07:05 AM

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