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Re: Cooking Tips???       07/16/05 08:30 AM Edit Reply Quote Linz Reged: 09/01/03 Posts: 8242 Loc: England I *think* baking soda is bicarbonate of soda. But to be honest, I use baking powder in all baking recipes (like ADBs) and it works fine! Maple syrup is very different tasting to golden. Sorbet...I'd guess so but don't know any recipes. You could certainly use frozen fruit. Print     Remind Me     Notify Moderator

Entire thread Cooking Tips??? Butterflycake 07/16/05 07:26 AM Re: Cooking Tips??? Sand 07/16/05 10:04 AM Re: Cooking Tips??? Linz 07/16/05 08:30 AM

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