Firstly, thanks to Sand n Kree for their replies, they gave me a good idea of what i can do um i just have a few questions about ingredients...what is the difference between baking soda and baking powder? I wasnt really sure if there was one, figured it was like a different name thing, but a few recipes have been saying both at the same time...so does anyone know also...maple syrup/golden syrup? the same or different things? lol sorry im not exactly clued in on much of this stuff. I was also wondering if you can make sorbet with conserve instead of normal fruit. Help is...helpful thanx guys
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Cooking Tips???
um i just have a few questions about ingredients...what is the difference between baking soda and baking powder? I wasnt really sure if there was one, figured it was like a different name thing, but a few recipes have been saying both at the same time...so does anyone know 
also...maple syrup/golden syrup? the same or different things? lol sorry im not exactly clued in on much of this stuff. I was also wondering if you can make sorbet with conserve instead of normal fruit. Help is...helpful 
