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Re: Baking Question       07/06/05 11:03 AM Edit Reply Quote Emily H. Reged: 02/28/05 Posts: 83 Loc: Luxembourg, LU Thanks, guys. I figured I'd still have to reduce the fat content, but at least this way I have a solid fat that works. I've been missing cookies! ;o) Print     Remind Me     Notify Moderator

Entire thread Baking Question Emily H. 07/06/05 05:34 AM Re: Baking Question *Melissa* 07/06/05 11:19 AM Re: Baking Question Kree 07/06/05 07:13 AM Re: Baking Question Linz 07/06/05 05:59 AM Re: Baking Question Emily H. 07/06/05 11:03 AM

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