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Re: couple questions about preparing fennel       07/04/05 07:01 PM Edit Reply Quote hanaleni Reged: 04/27/05 Posts: 53 Thank you Tamara. Meanwhile I steamed mine for the fennel beetroot recipe. It was good. Not strong at all. Actually the beetroot sort of took over. I'm one who enjoys the flavor of Anise. I thinly sliced it but didn't cut out the root. I did nothing with the fronds: they're still in the fridge. I could add them to the leftovers. I'm looking forward to roast the fennel next time. I also did the Spiced Pear Bread - in a funnel cake pan - in my brand new convection microwave. You can use it for convection, microwave - or a combination of both, or you can grill with it. Since it was the first time using it, I was extra cautious. I cooked it at 355 for 40 mins convection. It could probably have used 5 more mins as it was a tad too moist, but I'd rather it that way than overdone. Print     Remind Me     Notify Moderator

Entire thread couple questions about preparing fennel hanaleni 07/04/05 09:52 AM there is a picture of it trimmed in the latest William's Sonoma catalog- nt Little Minnie 07/05/05 02:31 PM Re: couple questions about preparing fennel Little Minnie 07/04/05 05:28 PM Re: couple questions about preparing fennel hanaleni 07/04/05 07:01 PM

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