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Reged: 05/06/05
Posts: 1322
Loc: the wabe
Accidental chocolate ice cream
07/02/05 07:16 PM

Don't ask.

1 package (12-ish oz) Mori-Nu extra-firm lite tofu - drained
3/4 C sugar
1 scant cup vanilla soy milk
3.4 oz package instant vanilla pudding (read the package carefully -- Jell-O brand doesn't have dairy but most generics do)
1 T vanilla
1/2 C cocoa powder (adjust to your personal preference -- you may want to start out with 1/4 C and work your way up if it's not chocolate-y enough)
Dash salt

In bowl, mix pudding mix and soy milk with a whisk. Toss everything into a blender and puree until smooth (tiny tofu chunkies are the worst). Freeze in ice cream maker according to manufacturer's directions. You can chill the mixture in the fridge for a couple hours first to make the ice cream firmer. The texture of this should be more soft serve-ish.

P.S. If you don't have an ice cream maker but are desperate for any kind of ice cream facsimile, you can dump the mixture into an airtight container and put in the freezer.


"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

Post Extras Print Post Remind Me! Notify Moderator

Entire thread
Subject Posted by Posted on
* Accidental chocolate ice cream jen1013 07/02/05 07:16 PM
. * Re: Accidental chocolate ice cream melitami 07/04/05 12:48 PM
. * Re: Accidental chocolate ice cream Passanie 07/03/05 03:00 PM
. * Ice cream maker jen1013 07/03/05 08:51 PM
. * so true... khyricat 07/04/05 05:23 AM
. * don't buy one with a gel disc jen1013 07/04/05 09:35 AM
. * Re: don't buy one with a gel disc khyricat 07/04/05 12:26 PM

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