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Belgian Waffles
      03/02/03 07:17 PM

Reged: 02/22/03
Posts: 4508
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I received a Belgian waffle maker as a gift, and I'd really like to try using it, but I'm not sure of the recipe. The recipe that came with it had the following ingredients:

2 2/3 c. all-purpose flour
2 1/4 tsp. active dry yeast
2 T. sugar
1 tsp. salt
1 3/4 c. milk
1/4 c. water
1/4 c. butter
3 eggs

To make this recipe IBS friendly, I would change the milk to soy milk and the eggs to egg whites, but what should be done about the butter? Just eliminate? Use canola oil? Or, just use a totally different recipe?

Any advice would be greatly appreciated! Thanks!

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Entire thread
* Belgian Waffles
03/02/03 07:17 PM
* Re: Belgian Waffles
02/15/15 09:22 PM
* Re: Belgian Waffles/Earth Balance spread-Heather's quote with my url reference
02/16/15 06:28 PM
* Re: Belgian Waffles
03/02/03 09:39 PM
* Re: Belgian Waffles
03/03/03 10:03 AM
* Re: Belgian Waffles
03/03/03 12:09 PM

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