Re: What to do without all these egg whites?
04/05/05 04:55 AM
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melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
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Here's some links for some egg substitutes:
web page web page
I don't like buying eggs or the all whites stuff since I only use egg whites here and there for baking, so I've been using subs more and more. So far, I've used the water+oil+baking powder one, applesauce, and cornstarch+water, and they seem to work fine (well, the applesauce made the carrot cake I made a little too moist, so I'm going to either reduce the applesauce or bake it longer next time).
Hope that helps!
-------------------- Melissa
Friendship is thicker than blood. ~Rent
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