Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
OMG does this sound good...Thanks for posting....it's a keeper!!!
I was thinking the other day about those "Impossible Pie" dishes that Bisquick used to have, and how I'd try one to be GF... This is similar in that it makes it's own crust and because it uses so little flour it can be adapted to be GF easy enuf with an alt. flour blend.