Re: Mashed Potatoes w/ Roasted Garlic
03/18/05 03:36 PM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Quote:
Mashed Potatoes w/ Roasted Garlic
1 Bulb Garlic 2 Medium Potatoes 1 Tbsp. Can't Believe It's Not Butter Spray (or other butter sub) 1/4-1/2 Cup Chicken Broth Salt & Pepper to taste 1 Tsp Dry Parsley Flakes
ROASTING GARLIC: Preheat oven to 350. Cut off top of garlic bulb exposing the tip of each clove. Spray a piece of foil with cooking spray (i.e., Pam), place clove cut side down on foil wrap up and bake in oven for 30 mins. Let cool.
POTATOES: In a medium saucepan add peeled and chop potatoes, fill pan with water and a little salt. Bring to a boil, cover and reduce to medium, letting the simmer until a fork goes in easily (about 20-30 mins). Drain. Put back in pan, mash with fork. Add butter spray (or other butter sub), then squeeze the garlic out of the bulb into the pan, add 1/4 cup of broth (you can add more as you mix and taste to your preference) Mix really well, add parsley and salt & pepper to taste. Return to stovetop to heat through. ENJOY!!
Then you might want an after dinner mint (Altoid)
Thanks Casey for teaching me about the garlic
FYI calorie count as is...approx 335 for the whole recipe, so divide by how many protions YOU get to figure out the caloires per serving.
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