1 ring of turkey kielbasa chopped into 1 inch pieces (I usually slice it and then chop each slice into fourths) 6-8 medium potatoes chopped into 1 inch squares(I sometimes use more depending on how hungry we are) Lemon & Herb spice or Lemon Pepper spice Olive oil or cooking spray
Place potatoes in a large pan and saute covered, in olive oil or cooking spray, stirring occasionally, until nice and tender. Add kielbasa and a generous enough portion of spice to add a good amount of flavor and cover again (I usually taste-test a potato or two). Saute until kielbasa is juicy and cooked through, about 10 minutes or so.
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!