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Re: Banana Butterscotch Souffle?-yum
      02/15/05 12:08 PM
hazlbezl

Reged: 02/11/05
Posts: 10


I've made these twice now, they are really good! (I added a little extra sugar the second time-but I have a very sweet tooth!)
I'm almost positive the straight sides are important for rising. I don't know how the length of time will change for smaller ramekins though, but I imagine if you took a quick peak halfway through the 15? minutes you could determine how much more time they would need. They get a very nice golden brown and maybe an inch or so above the rim when they are done.

Good luck and enjoy!

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* Banana Butterscotch Souffle?
mcfrazzled
02/15/05 11:36 AM
* Re: Banana Butterscotch Souffle?-yum
hazlbezl
02/15/05 12:08 PM

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