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Hmm...
      12/12/04 03:56 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I haven't had brown rice in so long that I'm not even sure I can remember exactly what it tastes like, but I'm thinking the flavor would be too strong for the pudding. Really, though, I'm with Amanda on this one - I think the texture is what would do it in. You want the starchiness of sushi rice to make it creamier.

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Entire thread
* Will brown rice work instead of white in Will's dreamy lemon rice pudding?-nt
lithelady
12/09/04 08:49 PM
* Nope, you need the starch from short grain white rice for the creaminess. -nt-
HeatherAdministrator
12/13/04 11:39 AM
* Bump- Re: Will brown rice work instead of white in Will's dreamy lemon rice pudding?-nt
lithelady
12/12/04 12:56 PM
* Re: Bump- Re: Will brown rice work instead of white in Will's dreamy lemon rice pudding?-nt
AmandaPanda, J.D.
12/12/04 03:30 PM
* Re: Bump- Re: Will brown rice work instead of white in Will's dreamy lemon rice pudding?-nt
Little Minnie
12/12/04 05:27 PM
* I don't know
Little Minnie
12/12/04 02:47 PM
* Do you not like brown rice or just think it'd taste awful in this recipe?-nt
lithelady
12/12/04 03:21 PM
* Hmm...
atomic rose
12/12/04 03:56 PM
* Re: Hmm...
lithelady
12/13/04 11:15 AM

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