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Re: Gayla...       12/10/04 12:09 PM Edit Reply Quote gigi Reged: 03/21/04 Posts: 1442 Loc: South Texas I had frozen chicken breasts that were thawed. I cooked this until the juices ran clear, and then on low for about 30 minutes. If I hadn't waited so late in the day to cook this, I would have started earlier and cooked it on low. During the last few minutes I took the lid off the skillet and let the sauce cook down to such a beautiful glaze. You may have to play with the taste a little, don't be thrown off by the strong taste of the sauce at the beginning, remember, I added extra brown sugar, salt and pepper to taste. I also used a little less garlic than it called for because I didn't have enough. Let me know how it turns out !!!! Definitely try it !! Print     Remind Me     Notify Moderator

Entire thread OMGosh, Brown Sugar Garlic Chicken, rates 5 STARS!!! gigi 12/05/04 05:49 PM Gayla... XXXXX 12/10/04 06:09 AM Re: Gayla... gigi 12/10/04 12:09 PM Thanks Gayla... XXXXX 12/10/04 03:37 PM Re: OMGosh, Brown Sugar Garlic Chicken, rates 5 STARS!!! Shell Marr 12/08/04 11:29 AM Re: Shell, how did you do that?? gigi 12/09/04 09:51 PM Re: One more thing..... gigi 12/05/04 05:52 PM

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