I placed the soft tofu between paper towels and placed a bowl of fruit on top to put a little pressure on the tofu. After about 30 minutes, it had drained so much that I had to put a kitchen towel under the tofu, too. I only had to drain it for a couple of hours.
It worked great in the pie. The graham cracker crust was very crumbly (maybe I didn't mix it enough with the canola oil?), but the pie was absolutely delicious.
My dh & 11-yr-old son loved it. Dh couldn't believe it had tofu in it. I'm planning to make this for Thanksgiving.
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Heather-- the Pie was AWESOME--- here's what I did...
