Delicious
10/25/04 01:05 PM
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This came out great. I'm on my second bowl. I used the stovetop method you recommended to Ashley, and it came out great. I only had one can of chicken broth so I did 2 cups broth, 2 cups water, and lots of seasonings. I also added chopped green onion, to add texture and color, but I think next time I will save that for garnish, since it does get all wilty in the cooking. I love the paprika on top, very yummy. Thanks for the recipe!
-------------------- Amanda
I live in the Big Apple, but I don't eat the skin
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