All Boards >> IBS Recipe Discussions

atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Meringued Pears
10/18/04 06:13 AM

- From 500 Delicious Dishes from Leftovers, 1953... a little something different for dessert, and perfectly safe as-is.

6 large pears
6 tbsp sugar
Grated lemon rind or candied ginger
3 egg whites
1/4 cup confectioners' sugar

Pare and core pears, place in a baking dish and fill the center of each with one tablespoon sugar and a little grated lemon rind or candied ginger. Add 3-4 tbsp water to the dish and bake until tender. Cover with a meringue made with the stiffly-beaten egg whites and confectioners' sugar. Brown quickly (broil). Serves 6.

Can also be made with fresh peaches instead of pears. Yum!

Post Extras Print Post Remind Me! Notify Moderator

Entire thread
Subject Posted by Posted on
* Meringued Pears atomic rose 10/18/04 06:13 AM

Extra information
0 registered and 136 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
You cannot post until you login
You cannot reply until you login
HTML is enabled
UBBCode is enabled

Thread views: 2212

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!