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atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Meringued Pears
      10/18/04 06:13 AM

- From 500 Delicious Dishes from Leftovers, 1953... a little something different for dessert, and perfectly safe as-is.

6 large pears
6 tbsp sugar
Grated lemon rind or candied ginger
3 egg whites
1/4 cup confectioners' sugar

Pare and core pears, place in a baking dish and fill the center of each with one tablespoon sugar and a little grated lemon rind or candied ginger. Add 3-4 tbsp water to the dish and bake until tender. Cover with a meringue made with the stiffly-beaten egg whites and confectioners' sugar. Brown quickly (broil). Serves 6.

Can also be made with fresh peaches instead of pears. Yum!

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