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Re: shortening question       10/04/04 04:28 AM Edit Reply Quote khyricat Reged: 08/05/04 Posts: 3612 Loc: Michigan unless the taste will be greatly affected by using applesauce (as in something spicy and not sweet) use 3/4 cup applesauce, 1/4 canola per cup of shortening in most recipes.. works wonderfully... if your worried about making it too sweet- you can cut the sugar back next time or use unsweetened applesauce (if anything that is slightly acidic) -------------------- Dietetics Student (anticipating RD exam in Aug 2010) IBS - A Dairy Allergic Fructose and MSG intollerant Print     Remind Me     Notify Moderator

Entire thread shortening question RachelT 10/03/04 06:31 PM Re: shortening question khyricat 10/04/04 04:28 AM

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