French Toast Casserole
1 loaf (10oz) French bread, cut into 1-inch cubes 2 cups egg beaters (or 16 egg whites, beaten) 3 cups plain soy or rice milk 4 tsp sugar 1 tsp vanilla extract 3/4 tsp salt, optional
TOPPING: 2 Tbsp soy butter, cubed 3 Tbsp sugar 2 tsp ground cinnamon Maple syrup, optional
Place bread cubes in a 13x9x2 in baking dish sprayed with cooking spray. In a mixing bowl, combine egg beaters (or beaten egg whites), soy/rice milk, sugar, vanilla and salt (if desired). Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. Yield: 12 servings
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!
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