I saw Steph's wonderful chili recipe and just had to add mine. (hope you don't mind Steph.) I also thought this would be a good time since the colder temperatures are right around the corner. I absolutely love chili, and firmly believe that you can't have too many chili recipes.
2 lbs ground turkey breast 1 medium onion, chopped 1 Cup celery, chopped 1/2 Cup chopped green bell pepper 1/2 Cup chopped red bell pepper 2 (14.5 oz) cans diced tomatoes, undrained 1 (6 oz) can tomato sauce 1/2 Cup water 4 garlic cloves, minced 1/2 tsp salt 2 tsp chili powder 1 tsp ground cumin 1/4 tsp pepper 1 (30 oz) can chili beans, undrained
In a large saucepan or dutch oven, brown ground turkey breast and onion; drain. Add all remaining ingredients except chili beans. Bring to a boil. Reduce heat; cover and simmer 1 hour. Add chili beans; simmer until thoroughly heated.
**To cook in a slow cooker, brown turkey breast and onion in a skillet; drain. Continue as directed except add beans with the other ingredients; Cook on high setting for 3-4 hours or low setting for 8-9 hours.
-------------------- ~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!