Ally, would you mind sharing the website? I'm always eager to read about different approaches to wheat.
I personally am becoming more and more convinced that wheat is really not that good for us, even for healthy people. I happened to find a very good gastroenterologist who's very knowledgeable about celiac disease as well as non-celiac gluten sensitivity. She said that based on my symptoms and positive dietary response in the past, I should really try a gluten-free diet, and to go ahead and start up on it even before my biopsy results are in. She said that wheat is very hard to process for out guts, and it lacks any significant nutritional value compared to fruits&veggies and even other grains (buckwheat, quinoa), other than calories. I have to say that she just confirmed what I was thinking about for a while, and it's good to hear this from a professional.
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IBS-C, bloating, cramps
pregnant 
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Re: Differing Approaches to Wheat
