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Differing Approaches to Wheat
09/29/09 04:57 PM

PMartin

Reged: 08/05/08
Posts: 140
Loc: Niagara Region

I'm sorry to repeat myself but I really don't know what to think anymore. I posted the following on a different site...please let me know what you think.

I'M SO CONFUSED. I am long term sufferer of IBS-D but have only just found this site/blog. I am very active on the HelpForIBS.com site and am very puzzled at the differing approaches. HelpForIBS encourages the consumption of wheat products as long as they're not whole wheat (i.e. white bread, pasta etc.) as stabilizers while here, most advice is for a complete boycott of wheat. I know it's an individual thing and you would probably say I have to figure it out on my own with experimenting but I'm surprised at such a difference in schools of thought on this. Could the difference be attributed to IBS-D vs. IBS-C?

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IBS-D. Or so a doctor says.

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Differing Approaches to Wheat
PMartin
09/29/09 04:57 PM

Re: Differing Approaches to Wheat
Kenny
09/30/09 11:56 AM

Re: Differing Approaches to Wheat
mrae
10/01/09 09:47 AM

Re: Differing Approaches to Wheat
frygurl
10/01/09 10:24 AM

Re: Differing Approaches to Wheat
mrae
10/01/09 04:51 PM

Re: Differing Approaches to Wheat
Zara
10/01/09 09:28 PM

Zara- ditto -nt
Gerikat
10/02/09 06:56 AM

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