Re: red meat
06/14/06 03:15 PM
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Snorkie
Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
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Even before I had IBS, I'd cut way back on beef in my diet, mainly because buying beef at the store for one person seemed kinda rediculous. If I wanted a cheeseburger, I'd go out. If I wanted a steak, I'd go see my folks. 
Now, I just don't eat beef. I had a couple rather extremely unpleasant experience with cow just prior to my diagnoses. Even if my tum could handle it now, psychologically I dont' think I could go back!
However, I can handle lean pork with no problem and can also handle venison pretty well. Can you tolerate pork?
As for the soy, have you tried rice dairy alternatives instead? I'm not a fan of rice milk, but I'd give it a shot if it was my only alternative. Rice cheese is okay. Almond cheese isn't bad either, if you can find it? What about almond or oatmilk?
As for seafood, have you tried the blander stuff? My husband isn't a seafood fan, but he will eat mild fish like tilapia, cod, and catfish.
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