Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA
I can order pad thai (chicken or shimp), hobo noodle (chicken or shrimp), and tom yum noodle soup combo. Those are my 3 mainstays and egg rolls.
As for Chinese, I haven't had it for over a year from a restaurant because I had a horrific attack the last time I did, prediagnosis. Beef & brocolli...on an empty stomach. OMG. It was awful. At this point, I avoid Chinese restaurants just because of psychology. If not for that, I think I could handle it now.
However, I make stir fry at home about once a month and do just fine. I use chicken, bamboo shoots or water chestnuts, green beans, and carrots usually. I don't follow a recipe for the sauce, so it turns out different everytime.