Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
The only thing I've found at a chinese restaurant that I can still safely eat *anytime* is what some places call the "Buddhist delight": steamed chicken and veggies, usually with a gingery sauce on the side. Honestly, it's bland and awful, and that's part of why I don't do Chinese anymore.
*Sometimes* I can do chicken chow mein. Big emphasis on sometimes. Ditto for moo shu vegetables. I have to be having a really stable day for any of that - lots of IF, and fat in the sauces & cooking.