Take all the pumpkin seeds that are left (there are some left, aren't there ...?) and throw them into your food processor/coffee grinder and grind them up fine, ready to bake in a delicious cake. Any recipe that uses ground almonds, walnuts, etc, should be fine with pumpkin seeds ... and that should make them a lot safer too!
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Re: Ugh!! Pumpkin seeds... love/hate relationship!
