Babyfood Green Eggs (so so so awesome! Better than egg salad. You cannot imagine how 'rich' these things taste!)
1 c. egg whites & broccoli
Green Beans & Spinach Puree
on Field Greens
with Portabellini mushroom crumbles
& Balsalmic & Dijon dressing
Major chives
Highliner salmon filet (110 calories, 25g protein, 1 g fat) pureed with cauliflower "faux-taters" & CHIVES
& topped with leftover portabellini mushroom crumbles
Another salmon filet pureed with zucchini & chevril
with a little Thai Chili Garlic Sauce
Okay, so I'm a food processor addict. Curse me. Beyond lettuce if I'm in the mood to eat it, I food process just about everything. And yes, sometimes I even food process the lettuce! Seriously, everything is kind of a smoothie or pate-like/adult babyfood??? here.
However, if you want to make a great egg white, chicken boob or salmon or tuna salad, a food processor does an amazing job. Very creamy. The food processed egg whites are positively DECADANT!
Kate.
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Re: REPORTING IN - 1/15/06
