Quote: Wow, nice new toys, Laurel! You sure scored with Santa! What did you do? Leave him some of Heather's Brown Sugar Banana Bread with a mug of Soy Milk?
Yep, exactly! haha
Re: the spinach in the microwave. Maybe if you rinse it & then put it in a zip lock with an air gap? I agree re: the produce bags being to thin/untrustworthy. Stovetop wilting is really speedy, too. You're ginger/cinnamon pesto sounds positively scrumptuous. I'm addicted to an organic dijon with cinnamon in it. Maybe a twist of dijon?
duh... ziploc! Yeah I'm sure that would work! I've got lots of those big freezer ones lying around. And the dijon sounds goooood. I'm definitely going to try that.
Here's a link for the Wellness dressings. Some of them are lowfat. Others have 7 or 8 grams, which I personally experience as RISKY in a meal. www.wellnessdressing.com/
I LOVE the POM-BERRY the best, so far. I'm going to try the BALSALMIC-FIG, next. Both are fabulous splashed on greens/spinach!!! I also really like the RAVIN' RASPBERRY dressing which has 1g of fat/tbsp.
Those look great! Pom Berry looks yummy. Tuscan Italian looks interesting too. I don't think I've seen them before but the Renee's logo does look familiar...
Another quick dressing flavour-fix I love is NEWMAN'S OWN LOWFAT SESAME THAI dressing. It has 1.5g of fat/2 tbsp. so quite safe! I bet it would be delicious with tofu & veggies, rice, etc. It's great with spinach, too!
So, about you mentioning that your new breadmachine is your new boyfriend...does that mean Andrew vanished???
Nah... he's just taking second fiddle for a little while! haha! kidding